Grilled Meatloaf Burgers
Stephanie @ Plain Chicken
Grilled Meatloaf Burgers - AMAZING burgers! Ground beef, ketchup, mustard, onion, bread crumbs, milk and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!! #burgers #grilling #hamburger
Burger Patty Papers
10-inch Cast Iron Skillet
soft bread crumbs
Combine all ingredients except hamburger buns and cheese. Shape into 3 round patties.
Prepare grill. Cook burgers 3 minutes, flip. Top with cheese, if desired, and cook an additional 2 to 3 minutes. Serve on toasted hamburger buns.
If you don't want to fire up the grill, you can cook these Meatloaf Burgers in a skillet on the stove or pop them under the broiler. Either way, I promise they will taste great!
Here is our recipe for Cast Iron Skillet Burgers:
You can substitute ground turkey for ground beef.
Soft bread crumbs are made from fresh or slightly stale bread. Use a blender or food processor to break the bread into fluffy crumbs.
I use a kitchen scale to divide the meat mixture into equal parts.
We topped the burgers with American cheese. Feel free to use any cheese that you enjoy or omit the cheese.
You can form the meat into patties and refrigerate overnight or freeze for later.
All images and text © Plain Chicken, Inc.
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