Grilled Pineapple Pork Chops
Stephanie @ Plain Chicken
Grilled Pineapple Pork Chops - only 5 ingredients! Italian dressing, brown sugar, soy sauce, pineapple juice, and pork chops. SO tender and juicy. Packed full of amazing flavor! Better than any restaurant.
Cast Iron Grill Pan
prepared Italian dressing
bone-in pork chops
Whisk together Italian dressing, brown sugar, pineapple juice and soy sauce.
Place pork chops in a resealable ziplock bag. Pour marinade over pork chops. Refrigerate 3 hours to overnight.
Remove pork chops from marinade. Grill until done, approximately 4 to 5 minutes per side.
Cook pork chops until they reach an internal temperature of 145ºF.
Use a meat thermometer and check for an internal temperature of 145ºF
It is safe to eat pork with a blush of pink.
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