Italian Asparagus - our favorite asparagus recipe!! Such an easy side dish!! Fresh asparagus, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, parmesan and bread crumbs. SO easy! Ready to eat in under 30 minutes! Goes with everything - chicken, pork, steak, casseroles, pasta. Great for an easy weeknight side dish, cookouts and dinner parties. SO good! #asparagus #sidedish #vegetable
1poundfresh asparagus, trimmed
1(14.5-oz)can diced tomatoes with basil, garlic and oregano, drained
¼cupgrated Parmesan cheese
Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
Line bottom of baking dish with asparagus. Top with drained tomatoes.
Sprinkle tomatoes with garlic salt, Italian seasoning and pepper.
Combine grated Parmesan cheese and bread crumbs. Sprinkle over asparagus.
Bake uncovered for 25 minutes.
You can assemble the dish ahead of time and refrigerate until you are ready to bake. Great if you are entertaining!
You can use shredded, freshly grated, or canned parmesan cheese in this recipe.
Need a low-carb, keto-friendly, or gluten-free dish? You can omit the bread crumbs and substitute crushed pork rinds or double up on the parmesan cheese.