Grilled Greek Potato Salad Recipe - the BEST potato salad EVER! SO much amazing flavor! Grilled red potatoes tossed in feta, basil, olive oil, lemon juice, Greek seasoning, and mayonnaise. Can serve warm or cold. Great for potlucks - can make ahead of time and refrigerate overnight. I never have any leftovers! #grilled #bbq #sidedish #potatosalad
Rinse and scrub potatoes. Dry. Prick potatoes with a fork Microwave on HIGH for 4 to 5 minutes.
Cut microwaved potatoes into bite-sized pieces and place in a bowl. Pour 3 Tbsp olive oil and 2 tsp Greek seasoning over potatoes. Toss to coat.
Prepare grill. Place potatoes in a grill basket and grill until tender and golden brown, approximately 20 minutes. Remove potatoes from grill and cool slightly.
Whisk together remaining olive oil, remaining Greek seasoning, lemon juice, and mayonnaise.
In a bowl, combine grilled potatoes, crumbled feta, and chopped fresh basil. Pour olive oil mixture over potatoes and toss to coat.
Serve warm or refrigerate and serve chilled.
Notes:
If you don’t have a grill basket, poke holes in a foil pan.Leftovers will keep 3 or 4 days in the refrigerator.Can add olives, tomatoes, pepitas, mustard seeds, or bacon to potatoes.