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Macaroni Coleslaw
Yield: 12 people
Macaroni Coleslaw - two favorites combined into one! Great make ahead side dish for potlucks and cookouts. Pasta, coleslaw mix, onion, celery, bell pepper, zucchini, water chestnuts, Miracle Whip, sugar, cider vinegar, salt, and pepper. I never have any leftovers! SO good! #sidedish #potluck #pastasalad
Ingredients:
- 8- oz ditalini pasta or elbow macaroni
- 1 (16-oz) package coleslaw mix
- 1 red onion, chopped (or to taste)
- 2 celery ribs, finely chopped
- 1 medium zucchini, finely chopped
- 1 green pepper, finely chopped
- 1 (8-oz) can water chestnuts, drained and chopped
- 1½ cups Miracle Whip or mayonnaise
- ⅓ cup sugar
- ¼ cup cider vinegar
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper
Instructions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl combine cooked pasta, coleslaw mix, onions, celery, zucchini, green pepper, and water chestnuts.
- In a small bowl, whisk together Miracle Whip, sugar, cider vinegar, salt, and pepper. Pour over salad; toss to coat.
- Cover and refrigerate for at least 1 hour before serving.
Notes:
Can make a day in advance and refrigerate until ready to serve.