Frozen Key Lime Pie - only 4 ingredients! A store-bought graham cracker crust filled with a no churn key lime ice cream made with key limes, heavy cream and sweetened condensed milk. Only takes a minute to make and it tastes amazing! Fantastic key lime flavor! I made this for a party and it was gone in a flash! Everyone asked for the recipe!!
Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, zest of 3 key lime, and juice from all 12 key limes.
Spread whipped cream mixture into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.
Notes:
You can find key limes in the produce section of the grocery store and Walmart.
I used fresh key limes. If you can find key limes, you can use a bottle of Real Key West Lime Juice or regular limes/lime juice. Either will be fine.
If you don't have a stand mixer, you can make the whipped cream in a large bowl with a hand held mixer.
I also used a store-bought graham cracker crust. It works great in this recipe. If you don't like the store-bought crusts, you can definitely make your own crust.
To make your homemade crust, in a medium bowl combine 1½ cups of graham cracker crumbs, 6 Tablespoons of melted butter, and 5 Tablespoons of sugar. Press mixture into the bottom and sides of a 9-inch pie plate.
Store leftovers in an airtight container in the freezer.
Cover the pie with plastic wrap and place in a freezer bag to avoid freezer burns.