Tequila Key Lime Pie
Stephanie @ Plain Chicken
Tequila Key Lime Pie Recipe - cinnamon graham cracker crust, quick key lime pie filling kicked up with a hint of tequila and topped with homemade whipped cream. Perfect for Cinco de Mayo! Delicious Mexican dessert recipe.
9-inch Springform Pan
graham cracker crumbs
large egg yolks
cans sweetened condensed milk
key lime juice
Combine graham cracker crumbs, melted butter, 1/3 cup sugar and 1 tsp cinnamon. Press against side and bottom of 9-inch springform pan. Set aside.
Preheat oven to 350ºF.
Whisk together egg yolks, sweetened condensed milk, key lime juice, lime zest and tequila. Pour into prepared crust.
Bake for 25 minutes. Remove from oven and cool completely.
In the bowl of an electric mixer fitted with the whisk attachment, whisk together heavy cream, powdered sugar and vanilla until stiff peaks form. Spread on top of pie.
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