Ginger Ale Pork Tenderloin - the BEST pork tenderloin I've ever made! SO good!! Pork tenderloin marinated in ginger ale, dijon mustard, honey, oil, onion powder, rosemary, garlic, salt and pepper. Hands-down THE BEST pork EVER! Marinate overnight and grill. Great leftover too! #grill #pork #grilling #porktenderloin
2(1 to 1½-lb) pork tenderloins, 2 to 3 pounds total weight
Whisk together ginger ale, mustard, honey, oil, onion powder, rosemary, salt, garlic powder and pepper. Pour over trimmed pork tenderloins.
Refrigerate pork tenderloins in marinade overnight.
Remove pork from marinade and grill until desired doneness. Approximately 15 to 20 minutes.
Pork is safe to eat when it reaches an internal temperature of 145ºF. Pork is safe to eat pink. To cook pork without a grill, pan sear the pork tenderloins for 2 minutes on all sides. Place the pork on a rimmed baking sheet. Cook at 400ºF for 10 to 12 minutes, until an instant-read thermometer stuck in the thickest part of the meat reads 145°F.