Blackened Chicken Alfredo - pan seared blackened chicken served over garlic alfredo sauce and past. I wanted to lick my plate! Ready to eat in 15 minutes! Chicken marinated in a combination of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper, black pepper, olive oil, and Worcestershire sauce. Let the chicken marinate at least 8 hours and then cook. Serve over fettuccine pasta tossed with jarred Alfredo sauce. Everyone LOVED this easy pasta! #pasta #chicken #alfredo #cajun
Combine first 11 ingredients in a heavy-duty ziplock bag; add chicken. Seal and marinate in refrigerator at least 8 hours, turning the bag occasionally.
Remove chicken from bag and discard marinade. Cook chicken in a skillet over medium-high heat for 5 minutes on each side or until well browned. Slice chicken diagonally and set aside.
Cook fettuccine according to package directions. Warm alfredo sauce and toss with cooked pasta. Stir in the chopped tomato and green onions.
To serve: place pasta in a bowl or on a plate. Top with sliced chicken and garnish with parmesan cheese.
Notes:
Can substitute chicken tenderloins or chicken thighs for the chicken breasts.Can add broccoli, mushrooms, sundried tomatoes to pasta mixture.Can swap fettuccine pasta for your favorite pasta shape. Penne pasta works great.Can make your own Alfredo sauce instead of using jarred sauce. Here is our favorite homemade Alfredo sauce recipe - BEST Fettuccine Alfredo