Recipe Print Recipe
Golden Macaroni and Cheese
Yield: 6 people
Golden Macaroni and Cheese - quick homemade macaroni and cheese topped with Ritz crackers and baked. SO good - I could make a meal out of this! YUM!! Can easily half or double the recipe for a crowd! Macaroni tossed in a homemade cheese sauce - butter, flour, milk, dry mustard, onion, Worcestershire sauce and cheddar cheese. Ready in under 30 minutes!
Ingredients:
- 2 cups dry elbow macaroni pasta
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dry mustard
- ¼ tsp onion powder
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- crushed Ritz crackers
Instructions:
- Preheat oven to 400ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
- Cook pasta according to package directions Drain and set aside.
- In a medium saucepan, melt butter. Whisk in flour, cook 1 minute. Slowly whisk in milk. Cook until thickened. Stir in salt, pepper, dry mustard, onion powder, Worcestershire and cheese. Stir until cheese melts. Remove from heat.
- Stir in cooked pasta. Pour into prepared pan. Top with crushed Ritz crackers.
- Bake for 20 minutes, until bubbly.