Golden Macaroni and Cheese - quick homemade macaroni and cheese topped with Ritz crackers and baked. SO good - I could make a meal out of this! YUM!! Can easily half or double the recipe for a crowd! Macaroni tossed in a homemade cheese sauce - butter, flour, milk, dry mustard, onion, Worcestershire sauce and cheddar cheese. Ready in under 30 minutes!
2cupsdry elbow macaroni pasta
1cupshredded cheddar cheese
crushed Ritz crackers
Preheat oven to 400ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
Cook pasta according to package directions Drain and set aside.
In a medium saucepan, melt butter. Whisk in flour, cook 1 minute. Slowly whisk in milk. Cook until thickened. Stir in salt, pepper, dry mustard, onion powder, Worcestershire and cheese. Stir until cheese melts. Remove from heat.
Stir in cooked pasta. Pour into prepared pan. Top with crushed Ritz crackers.