Cheesy Artichoke Bread - quick artichoke dip stuffed into french bread. Great for parties or a side dish! Butter, garlic, artichoke hearts, sour cream, mozzarella, parmesan, and cheddar cheese. Can assemble ahead of time and refrigerate until ready to bake and serve. You might want to double the recipe. This never lasts long!
1(14-oz)can artichoke hearts, drained and chopped
1cupshredded Mozzarella cheese
1cupgrated parmesan cheese
1(16-oz)French bread loaf
salt and black pepper, to taste
½cupshredded cheddar cheese
Preheat the oven to 350°F.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, parmesan cheese and sour cream. Stir to blend. Remove from the heat and cool.
Slice the bread lengthwise and scoop out some of the center. Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Place each half on a baking sheet and cover lightly with aluminum foil.
Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut into slices and serve warm.