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Slow Cooker Whiskey Meatballs
Author:
Plain Chicken
Yield:
12
people
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Slow Cooker Whiskey Meatballs - only 6 ingredients! Great for parties or as a main dish served over mashed potatoes or rice. Everyone always asks for the recipe!
Equipment:
6-qt Slow Cooker
Ingredients:
2-
lbs
frozen meatballs
(1/2 oz size)
1
cup
ketchup
1
cup
brown sugar,
packed
½
cup
whiskey or bourbon
2
tsp
lemon juice
2
Tbsp
Worcestershire Sauce
Instructions:
Combine all ingredients in slow cooker. Cook on HIGH for 1-2 hours.
Notes:
I used Maker's Mark bourbon.
Can serve as an appetizer or over mashed potatoes as a main dish.