Pepperoni Pizza Pastry Puffs - two-bite pizza! Only 5 ingredients and ready in 15 minutes! Perfect for parties and tailgating. We also like to eat these for a quick lunch. Whenever I take these to a party, there are never any left!! Can assemble and freeze for later.
1(17.3-oz)package puff pastry, defrosted
1(5-oz)package mini pepperoni
1½cupsshredded mozzarella cheese
Preheat oven to 400°F. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Spread about 1 Tbsp of pizza sauce over the puff pastry. Arrange cheese and pepperoni down center of the pastry squares. Sprinkle with some of the Italian seasoning. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
Can assemble pizza puffs and freeze unbaked for later.There is no need to thaw the puffs before baking. Simply add a few minutes to the cooking time.