Favorite Grilled Pork Chops - the search is over. These are hands-down THE BEST pork chops!! SO easy and they taste amazing! Better than any restaurant! Pork chops marinated in Worcestershire sauce, balsamic vinegar, soy sauce, olive oil, garlic, pepper, and cayenne pepper. Let marinate overnight and grill for the BEST pork chops EVER. Such a quick and easy grilled pork recipe!
Whisk together Worcestershire sauce, vinegar, soy sauce, oil, garlic, black pepper, and cayenne pepper.
Place pork chops in a gallon ziplock bag and our marinade over pork chops.
Refrigerate 8 hours to overnight.
Remove pork chops from marinade and grill until done, approximately 8 to 12 minutes.
Cook pork until it reaches an internal temperature of 145ºF.It is OK to eat pork that is pink.To cook pork without a grill, pan sear on each side for 3 or 4 minutes. Place pork chops on a rimmed baking sheet. Bake at 400ºF about 10 minutes, until it reaches an internal temperature of 145ºF.Can use any cut of pork you prefer - bone-in pork chops, boneless pork chops, pork tenderloin. Adjust the cooking time. Use a meat thermometer to check for an internal temperature of 145ºF.