Slow Cooker BBQ Pot Roast over Cheddar Ranch Grits - chuck roast slow-cooked in a homemade BBQ sauce and served over Quick Cheddar Ranch Grits - this pot roast is SOOO good! I wanted to lick my plate! EVERYONE LOVES this pot roast!
Sprinkle garlic salt and pepper over roast. Place roast in 6-quart slow cooker. Combine coke, chili sauce, worcestershire and hot sauce; pour over roast. Cover and cook on high 5-6 hours or on low 8-9 hours.
Remove roast from slow cooker, reserving juices in slow cooker; keep roast warm.
Combine cornstarch and milk, stirring well; stir into slow cooker. Cook, uncovered on high 15 minutes or until thickened, stirring occasionally. Serve sauce over roast.
In a medium pan, bring chicken broth to a boil. Slowly stir in grits. Reduce heat to medium low. Cook 5 minutes, stirring occasionally Stir in Ranch mix and cheese. Cook until cheese is melted. Serve immediately.
I used Heinz Chili Sauce - it is near the ketchup in the grocery store.Can add potatoes, carrots, and peas to the roast.Can serve pot roast over rice or mashed potatoes if you prefer.