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Million Dollar Mac & Cheese
Yield: 8 people
Million Dollar Mac & Cheese - the creamiest and dreamiest mac and cheese EVERRRR!!! This is the most requested mac and cheese in our house. Macaroni, cheese sauce, cottage cheese, sour cream, cream cheese, cheddar cheese. Great for potlucks and cookouts! Can make ahead and refrigerate for later. YUM! #macandcheese #casserole #cheese #pasta #sidedish
Ingredients:
- 1 (16-oz) box elbow macaroni
- 1 (16-oz) jar Ragu cheese sauce
- 1 cup cottage cheese
- 1 (8-oz) package cream cheese, softened
- ¼ cup sour cream
- 1 Tbsp dried parsley
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.
- Cook macaroni according to package directions. Drain.
- Combine cooked macaroni and cheese sauce. Set aside.
- In a large bowl, combine cottage cheese, softened cream cheese, sour cream, and parsley.
- Place half of the cooked pasta mixture in the bottom of prepared dish. Spread cream cheese mixture over noodles.
- Top with remaining noodles. Sprinkle cheese on top of noodles.
- Bake uncovered for 30 to 40 minutes. Allow to cool for 10-15 minutes before serving.
Notes:
Can add broccoli, cooked chicken, ham, pork, or beef and make this an easy main dish.