Praline Crunch

Yield: cups

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!

Ingredients:

8 cups Crispix cereal
2 cup pecan halves
½ cup brown sugar, packed
½ cup corn syrup
½ cup butter
1 tsp vanilla extract
½ tsp baking soda

Instructions:

Preheat oven to 250ºF.
In a large bowl, combine cereal and pecans.
In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
Pour cereal mixture into a 9x13-inch pan. Bake for 1 hour, stirring every 20 minutes.
Pour onto wax or parchment paper to cool. Break into pieces.

Notes:

Use a large saucepan when making the brown sugar/corn syrup mixture. The mixture will bubble up when you add the baking soda.

Can substitute any type of Chex cereal for Crispix.