The Ultimate Crack Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, ranch dressing mix, bacon, cumin, chili powder, half-and-half, cheddar cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later. #soup #chili #chickenchili #bacon
In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.
Can freeze leftovers for a quick meal later.Do not make the ranch dressing. Use the packet dry.Can reduce the amount of ranch dressing mix to your personal preference.To make in the slow cooker, prepare through Step 1 and transfer broth mixture to slow cooker. Add remaining ingredients to slow cooker and cook on LOW for 6 to 8 hours.