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Maple Sausage and Cream Cheese Crescents
Yield: 32 crescents
Maple Sausage and Cream Cheese Crescents - we are addicted to these things! OMG! SO good! Only 4 ingredients - sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties and tailgating!!! I always double the recipe because these never last long! YUM! #partyfood #breakfast #crescentrolls #maple #sausage
Equipment:
Ingredients:
- 1 (16-oz) package maple sausage
- 1 (8-oz) package cream cheese, room temperature
- 3 Tbsp real maple syrup
- 2 (8-oz) cans refrigerated crescent rolls
Instructions:
- Preheat oven to 375ºF.
- In a skillet over medium heat, cook maple sausage until no longer pink and crumbled. Drain fat.
- Mix cooked sausage, cream cheese and maple syrup together.
- Separate rolls into triangles. Cut eat triangle in half lengthwise - making 32 triangles.
- Using a small cookie scoop, scoop sausage mixture onto the wide end of each roll and roll up.
- Bake for 15 minutes, or until golden brown.
Notes:
I use a pizza cutter to cut the crescent rolls in half.
Can make sausage mixture in advance and refrigerate until ready to bake the crescent rolls.