Turtle Cheesecake Pie - pecans, chocolate chips, caramel ice cream topping, cream cheese, sugar, eggs, sour cream baked in a frozen pie shell. CRAZY good! So simple to make. The hardest part is waiting on it to chill in the fridge before eating. It was pure torture! We inhaled this pie. Really simple and delicious! Recipe from legendary golfer Jack Nicklaus' family.
1(9-inch)deep-dish frozen pie shell
½cupcaramel ice cream topping
1(8-oz)package cream cheese, softened
1(8-oz)container sour cream
Preheat oven to 350ºF.
Sprinkle pecans and chocolate chips in bottom of pie crust. Drizzle caramel ice cream topping on top of pecans.
With a handheld mixer, mix together cream cheese and sugar until thoroughly blended. Add eggs and vanilla, mixing well. Stir in sour cream. Pour into pie crust.
Bake for 50 to 60 minutes, until center is set. Cool. Refrigerate for at least 1 hour before slicing.
Top with whipped cream and additional caramel ice cream topping, pecans and chocolate, if desired.