Cajun Honey Mustard Grilled Chicken - only 5 ingredients in the marinade! Honey, dijon mustard, lemon juice, soy sauce and cajun seasoning. SO simple and delicious! Everyone cleaned their plate! Great as a main dish, on a salad or in a sandwich wrap. Can also use the marinade on pork. YUM! #chicken #grilling #grilledchicken
Combine honey, mustard, lemon juice, soy sauce, and Cajun/Creole Seasoning. Pour over chicken. Refrigerate at least 2 hours up to overnight.
Prepare grill. Remove chicken from marinade. Place on grill and cook for 12 to 15 minutes, until no longer pink.
Notes:
Grill chicken until internal temperature reaches 165ºF.Can use salt-free Cajun seasoning if using store-bought.Can use our Homemade Cajun/Creole Seasoning Recipe: https://www.plainchicken.com/creolecajun-seasoning-secret-recipe/To cook chicken without a grill, pan sear chicken on both sides for 3 to 4 minutes. Transfer to a rimmed baking sheet. Bake chicken at 400ºF for 10 minutes, or until it reaches an internal temperature of 165ºF.