One-Pot Taco Spaghetti - perfect for when you can't decide between tacos & spaghetti! SO easy to make and is ready in 25 minutes! No need to pre-boil the pasta. It cooks along with the sauce. Ground beef, taco seasoning, Rotel tomatoes, chili powder, cumin, garlic, onion, tomato paste, beef broth, heavy cream, crushed tomatoes, and spaghetti. Leftovers are delicious too!
In a Dutch oven, cook ground beef until no longer pink. Drain fat.
Add taco seasoning, tomato paste, garlic cloves, onion flakes, cumin, chili powder, and garlic salt. Cook for 1 or 2 minutes.
Add remaining ingredients. Bring to a boil and reduce heat. Simmer for 15-20 minutes.
Notes:
Can substitute ground turkey, chorizo, ground chicken, or pork sausage.
Feel free to add your favorite veggies:
bell peppers
fresh onions
mushrooms
I would toss them in the pot when browning the ground beef.
If you want a spicy spaghetti, use hot Rotel tomatoes.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and black pepper: https://www.plainchicken.com/homemade-taco-seasoning/