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One-Pot Taco Spaghetti
Yield: 6 people
One-Pot Taco Spaghetti - perfect for when you can't decide between tacos & spaghetti! SO easy to make and is ready in 25 minutes! No need to pre-boil the pasta. It cooks along with the sauce. Ground beef, taco seasoning, Rotel tomatoes, chili powder, cumin, garlic, onion, tomato paste, beef broth, heavy cream, crushed tomatoes, and spaghetti. Leftovers are delicious too! #pasta #spaghetti #taco #mexican #onepot
Equipment:
Ingredients:
- 1 lb ground beef
- 3 Tbsp tomato paste
- 1 (1-oz) package taco seasoning
- 3 garlic cloves, crushed
- 1 Tbsp dried minced onion flakes
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic salt
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 1 (28-oz) can crushed tomatoes
- 4 cups beef broth
- ½ cup heavy cream
- 12- oz thin spaghetti, uncooked
Instructions:
- In a Dutch oven, cook ground beef until no longer pink. Drain fat.
- Add taco seasoning, tomato paste, garlic cloves, onion flakes, cumin, chili powder, and garlic salt. Cook for 1 or 2 minutes.
- Add remaining ingredients. Bring to a boil and reduce heat. Simmer for 15-20 minutes.
Notes:
Can substitute ground turkey or ground pork/sausage for ground beef.
If you are sensitive to heat, use a can of MILD Rotel diced tomatoes and green chiles.
Homemade taco seasoning recipe: https://www.plainchicken.com/homemade-taco-seasoning/