Quick Orange Rolls recipe - AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, orange zest, granulated sugar, powdered sugar and orange juice. You'll never buy the canned orange rolls again. These just can't be beat!!! #cinnamonrolls #breakfast #orangerolls #sweetrolls
Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.
Beat cream cheese, brown sugar, and orange zest at medium speed with an electric mixer until smooth.
Unroll French bread dough at the seam and form into a rectangle. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.
Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.
With a serrated knife, cut dough into 12 rolls. Place in cake pan.
Bake for 25 to 30 minutes. Remove from oven.
Combine powdered sugar and orange juice. Spread over rolls.