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Butter Pecan Ice Cream Pie
Author:
Plain Chicken
Yield:
6
people
Prep Time
15
minutes
mins
Freezing Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Butter Pecan Ice Cream Pie {No Machine Required} - SO simple and you don't need an ice cream maker! Heavy cream, sweetened condensed milk, pecans, melted butter, and maple syrup in a graham cracker crust. I love this easy no-churn ice cream pie!
Ingredients:
1
(10-inch)
graham cracker crust
2
cups
heavy cream
1
(14-oz)
can sweetened condensed milk
1½
cups
toasted pecans
toasted
3
Tbsp
butter
melted
1
Tbsp
maple syrup
Instructions:
Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, pecans, butter and maple syrup.
Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.