Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!
1(8.5oz)pkg cornbread mix
1(14.75-oz) can creamed corn
2cupsshredded cheddar cheese, divided
1(15-oz)can Manwich sloppy joe sauce
Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
Allow to cool for 5 to 10 minutes and cut into squares.
Can substitute ground turkey for ground beef.I used a box of Jiffy Mix cornbread mix.Can freeze partially baked casserole for a quick meal later. Prepare through Step 4 and freeze instead of baking. To finish baking the casserole after freezing, thaw and bake at 400ºF for 30 minutes, until cornbread is baked.