Cheesy BBQ Pork Dip – THE BEST! I could make a meal out of this cheesy pulled pork dip! Smoky pulled pork, cream cheese, Ranch dressing, BBQ sauce, cheddar cheese, and green onions. YUM! You can make this dip ahead of time and refrigerate it until you are ready to bake. Perfect for bringing to a party!
To make the bread, cut an inch or so off the refrigerated dough so it will fit in the tube. Bake it at the temperature suggested on the bread dough tube for about 30 minutes, then slice it into thin slices.
Store leftovers in an airtight container in the refrigerator.