Grilled BBQ Burgers - the BEST grilled burgers EVER! Only 5 ingredients - ground beef, BBQ sauce, egg, salt and pepper. Can make in advance and freeze for a quick meal later. These are easy to double, triple or quadruple for a crowd. Everyone LOVES these easy burgers! #bbq #burger #hamburger #grill #grilled #grilledburger
In a mixing bowl, combine the hamburger, eggs, BBQ sauce, salt, and pepper. Use your hands or a wooden spoon to mix thoroughly. Divide the meat into three equal portions and gently form them into patties.
Grill to desired doneness.
Rare - 120-125ºF internal temp - about 3 minutes per side Medium Rare - 130-135ºF internal temp - about 4 minutes per side Medium - 140-145ºF internal temp - about 5 minutes per side Medium Well - 150-155ºF internal temp - about 6 minutes per side Well Done - 160ºF+ internal temperature - about 7 minutes per sideTo cook burgers without a grill, follow our instructions to cook in a skillet: https://www.plainchicken.com/cast-iron-skillet-burgers/Can freeze hamburger patties and grill later.You can grill frozen hamburger patties. You will need to cook them a few additional minutes.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.Use sugar-free BBQ sauce for low-carb/keto-friendly burgers.