St. Louis Style Pizza - no yeast pizza dough! Cracker crisp crust and an amazing cheese blend make this my favorite weeknight pizza! Ready to bake in minutes! Flour, salt, baking powder, olive oil, corn syrup, water topped with a cheese blend of white cheddar, Swiss, provolone and liquid smoke. Top with your favorite toppings. This pizza is THE BEST!!
Mix ingredients until thoroughly combined. Shape it into a ball and roll it out paper-thin on a piece of parchment paper.
Pizza
Top crust with pizza sauce. Toss the shredded cheese with liquid smoke. Sprinkle on pizza. Top with favorite toppings. Sprinkle with Italian seasoning.
Transfer pizza on the parchment paper to pizza stone. (I use a cookie sheet to move it).
Bake 12-15 minutes, until cheese is golden and crust is brown. Allow to cool 3-5 minutes and slice into squares and serve.
Notes:
Can substitute any cheese you prefer for the copycat provel cheese blend.Can bake pizza in pizza pan instead of on a pizza stone if you prefer.I bake the pizza on the parchment paper on the pizza stone.I used Hickory flavor liquid smoke.