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Peach Cobbler Dump Cake
Author:
Plain Chicken
Yield:
6
people
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Peach Cobbler Dump Cake - only 4 ingredients for the most delicious dessert ever! LOVE this!!! Literally takes a minute to make and everyone loved it. There were no leftovers! Serve warm with some vanilla ice cream. YUM!
Ingredients:
3
(15.25-oz)
cans Sliced Peaches in Heavy Syrup
1
box
yellow cake mix
1
tsp
cinnamon
½
cup
butter,
melted
Instructions:
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.
Notes:
Store cake in the refrigerator for 3 to 4 days. Reheat in the microwave if serving warm.