Slow Cooker Steak Soup
Stephanie @ Plain Chicken
Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal!
6-qt Slow Cooker
sirloin tip roast,
cut into 1-inch cubes
envelope dry onion soup mix
uncooked medium egg noodles
Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Can brown meat the night before and put in the slow cooker in the morning.
All images and text © Plain Chicken, Inc.
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