Sweet and Tangy Grilled Chicken Recipe - chicken marinated in cider vinegar, dijon mustard, garlic, lemon, lime, and brown sugar. THE BEST! We make this at least twice a month. Great leftover on a salad or in a quesadilla.
Whisk together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, pepper and olive oil. Pour marinade over chicken.
Refrigerate chicken in marinade for 8 hours, up to overnight.
Grill chicken until done, approximately 12-15 minutes.
Notes:
To cook chicken without a grill, pan sear chicken breast on both sides for 3 to 4 minutes. Place chicken on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until chicken reaches an internal temperature of 165ºF.Can use marinade on any cut of chicken - breasts, thighs, tenders, or drumsticks. Can use bone-in or boneless chicken. Adjust the cooking time and cook the chicken until it reaches an internal temperature of 165ºF.