Hot Chicken Salad Sliders - my favorite chicken salad recipe and cheese sandwiched in Hawaiian rolls and topped with a sweet & savory glaze. Have mercy! Chicken, celery, Worcestershire sauce, mayonnaise, salt, pepper, Hawaiian rolls, butter, brown sugar, dijon mustard, and sesame seeds. Can assemble ahead of time and refrigerate until ready to bake. These easy baked chicken salad sandwiches that are great for parties, brunch, lunch, and dinner! #chickensalad #sandwich #sliders
Mix together the first six ingredients and set aside (or chill if making crescents later).
Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with chicken salad Top chicken salad with cheese slices. Place roll tops on top of the cheese.
In a small saucepan combine butter, brown sugar, mustard, Worcestershire and sesame seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.
Notes:
Can make the chicken salad in advance and refrigerate overnight.Can assemble the sandwiches through Step 3 and refrigerate overnight.Use a rotisserie chicken for quick preparation.