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Cracked Out Chicken and Rice Casserole
Yield: 4 people
Baked Cracked Out Chicken and Rice recipe - chicken, cheddar, bacon, ranch, rice, cream of chicken soup and milk. Mix together, cover and bake. Ready in about 30 minutes! Everyone LOVES this super easy weeknight dinner recipe!!
Equipment:
Ingredients:
- 2 cups cooked chopped chicken
- ¼ cup chopped cooked bacon
- 1 cup cheddar cheese
- 1 (1-oz) packet dry Original Ranch dressing mix
- ¾ cup long grain rice (not instant)
- 1 (10.75-oz) can cream of chicken soup
- 1 cup milk
Instructions:
- Preheat oven to 375ºF. Lightly spray a 9x9-inch pan with cooking spray.
- Combine all ingredients and pour into prepared pan.
- Cover dish with foil. Bake for 35-40 minutes, stirring midway through cooking time.
Notes:
I used rotisserie chicken for the cooked chicken in this casserole.
Can use low-fat chicken soup and milk.
Do not make the ranch dressing. Use only the dry mix.
Feel free to increase or decrease the amount of Ranch dressing mix according to your personal preference.
Use gluten-free Cream of Chicken soup for a gluten-free casserole.