Grilled Buffalo Chicken - chicken marinated in butter, hot sauce, Worcestershire sauce, and onion powder. Seriously delicious!! Drizzle with a little ranch and you have a light and healthy meal!! #grilling #chicken
Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes (don't refrigerate it - the butter will harden).
Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Grill chicken until done. Brush reserved marinade over chicken. Serve with light ranch dressing, if desired.
To cook chicken without a grill, pan sear chicken for 3 to 4 minutes on both sides. Place chicken on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until internal temperature reaches 165ºF.Can use marinade on any cut of chicken - breasts, thighs, tenders, legs.Can use bone-in or boneless chicken - adjust the cooking time and cook until internal the temperature reaches 165ºF.I use Crystals or Frank's hot sauce.