Italian BBQ Ranch Grilled Chicken Recipe - simply 4 ingredient recipe! Let the chicken marinate all day in this yummy mixture for the yummiest, juiciest chicken ever! Leftover are great on top of a salad, in a quesadilla or on top of a yummy flatbread.
Whisk together Italian dressing, Ranch dressing and BBQ sauce. Pour over chicken and refrigerate a few hours to overnight.
Remove chicken from marinade and grill until done, about 15-18 minutes.
Cook chicken until it reaches an internal temperature of 165ºF.To cook chicken without a grill, pan sear chicken breasts for 3 to 4 minutes on both sides. Place chicken on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until it reaches an internal temperature of 165ºF.Can use marinade on any cut of chicken - breasts, thighs, tenders, drumsticks, wings.Can use bone-in or boneless chicken. Adjust cooking time to ensure chicken reaches an internal temperature of 165ºF.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.