Au Jus Mushroom Rice - seriously delicious! Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus gravy mix and mushrooms. I could make a meal out of this delicious rice!!! Ready to eat in under 30 minutes! Add some leftover steak, ground beef or pork for a quick main dish. #rice #beef #mushrooms
1½cupslong grain rice, uncooked
2Tbspdried minced onion
1(1-oz)package au jus gravy mix
salt and pepperto taste
Melt butter in a large skillet over medium high heat. Add mushrooms and rice. Cook until rice is golden, about 5 minutes.
Add remaining ingredients. Stir to combine.
Bring to a boil. Reduce heat too low. Cover and cook for 20 minutes, until rice is tender and all the liquid is absorbed.
Can add leftover pork, chicken, or steak to rice mixture for a main dish.