Grilled Kansas City Pork Chops - THE BEST pork chops! Season pork chops with an easy dry rub and refrigerate until ready to grill. Brush with your favorite BBQ sauce before removing from grill! Pork chops, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make these pork chops at least once a month. We LOVE this easy grilling recipe.
Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
Place pork chops in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat pork chops. Refrigerate 2 hours to overnight.
Remove pork chops from bag and grill until done, 4 to 5 minutes per side. Brush pork chops with BBQ sauce on each side before removing from grill.
Notes:
Cook pork chops until they reach an internal temperature of 145ºF.Can use bone-in or boneless pork chops.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.