Nine-Day Slaw Recipe - great make ahead side dish for a cookout - can keep in the refrigerator for up to 9 days! Slaw tossed in a simple dressing of sugar, vinegar, oil, salt and mustard seeds. One of the best slaw recipes we've made!
Pour slaw mix and chopped bell pepper into a large bowl. Set aside.
In a saucepan, combine sugar, vinegar, oil, mustard seeds, and salt. Heat dressing just until the sugar has dissolved and pour over slaw.
Refrigerate up to 9 days.
Notes:
Can pour dressing over slaw mix hot or wait and let it cool off some. Either way is fine.Can add thinly sliced onions to coleslaw mix. I like Vidalia sweet onions.