Sweet and Spicy Grilled Chicken - CRAZY good!! Chicken marinated in an easy dry rub and grilled. Ready for the grill in 30 minutes! Brown sugar, chili powder, garlic powder, seasoned salt and chicken. We LOVE this chicken! SO much flavor!!! Great in wraps and on top of a salad too!! One of our favorite chicken recipes.
Combine brown sugar, chili powder, seasoned salt and garlic powder.
Place chicken in a gallon ziplock bag and add brown sugar mix.
Seal bag and rub brown sugar mixture into chicken. Refrigerate 30 minutes to overnight.
Remove chicken from ziplock bag and grill until done, approximately 6 minutes per side.
Can use any cut of chicken you prefer - breasts, tenders, thighs, wings or drumsticks.Can use boneless or bone-in chicken. Adjust the cooking time to ensure an internal temperature of 165ºF.To cook chicken breasts without a grill, pan sear chicken for 3 to 4 minutes per side. Place chicken on a rimmed baking sheet. Cook at 400ºF for 10 minutes, until chicken reaches an internal temperature of 165ºF.