Kickin Coca-Cola Chicken - easy chicken marinade that is a little sweet, a little spicy, and a whole lotta good! Super easy to make and tastes great! Chicken marinated in Coke, hot sauce, brown sugar, soy sauce, Worcestershire sauce, garlic, and lime juice. Let the chicken marinate in the refrigerator as long as possible and grill. Leftovers are great on a salad or in a sandwich wrap. #glutenfree #marinade #chicken #grill #grilled
Whisk together Coke, soy sauce, Worcestershire sauce, garlic, brown sugar, and hot sauce.
Place chicken in a ziplock bag. Pour marinade over chicken and refrigerate a few hours to overnight.
Remove chicken from marinade. Discard marinade. Grill chicken 12 to 15 minutes, until it reaches an internal temperature of 165ºF.
Can use Coca-Cola or Pepsi soda.I used Frank's Hot Sauce. You can use Frank's Wing Sauce or another brand of hot sauce such as Crystals.Despite being marinated in hot sauce, this chicken isn't super spicy. It does have a little kick, but it isn't overwhelming. Feel free to reduce the amount of hot sauce to your personal preference.Use gluten-free soy sauce and Lea & Perrins Worcestershire sauce for a gluten-free marinade.You can use this marinade on any cut of chicken - breasts, tenders, thighs, wings, or drumsticks/legs.You can use boneless or bone-in chicken. Adjust the cooking time to ensure an internal temperature of 165ºF.To cook the chicken breasts inside, pan sear it for 3 to 4 minutes per side. Place on a rimmed baking sheet. Bake at 400ºF for 10 minutes.