2-Ingredient Pizza Dough - Greek Yogurt Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. Quick, easy, delicious, and WW friendly too! Can cook in the oven or air fryer. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt
Place pizza steel or pizza stone in cold oven. Preheat oven to 475ºF.
Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Add remaining 1/2 cup flour a little at a time until the dough comes together and isn't sticky. Knead on medium-high for 5 minutes.
Remove dough from bowl and roll out into a circle on parchment paper. Roll out to desired thickness.
Top dough with sauce, cheese and toppings. Using a large cookie sheet, transfer pizza to oven.
Bake for 10 to 12 minutes, until crust is golden brown. Remove from oven and enjoy!
To make self-rising flour, add 1½ tsp baking powder and 1/4 tsp salt to 1 cup of regular all-purpose flour.I have used a combination of Greek yogurt and sour cream many times. I've also used just sour cream and it turned out fine. It just won't be Weight Watcher friendly.You can freeze this 2-ingredient pizza dough for later. I like to assemble the pizza and place it in the freezer. When ready to bake, simply add a few minutes to the cooking time above.Make sure to buy PLAIN Greek yogurt. You can use any fat percentage of greek yogurt you prefer. I've used 2% and fat-free and the dough works great with both.If you are mixing this dough by hand, mix it all together and then transfer the dough to a floured surface and knead by hand for about 5 to 10 minutes.Can use our No-Cook Pizza Sauce on this pizza: https://www.plainchicken.com/no-cook-pizza-sauce/To cook pizza in the air fryer, bake the pizza dough for 3 or 4 minutes at 400ºF. Add sauce and toppings. Bake for an additional 5 to 7 minutes.