Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and Worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.
To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
To make the egg salad: Chop hard-boiled eggs. Combine eggs with remaining ingredients and chill.