Julia Child's Quiche - easy bacon and Swiss quiche recipe. Bacon, swiss, eggs, heavy cream, salt, pepper, and pie crust. Seriously the most amazing quiche recipe EVER!!! Can make ahead and freeze for later. Great for breakfast, lunch, and dinner. This is our go-to recipe! #freezermeal #quiche
Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a mixing bowl until blended. Pour over bacon in the pie crust.
Bake for 45 minutes to an hour, or until quiche has puffed and browned.
You can substitute 1/2 cup of pre-cooked chopped bacon for freshly cooked bacon.You can substitute turkey bacon for regular pork bacon.I used heavy cream, but you can substitute milk if you want a lower-calorie dish.You can make the filling and keep it refrigerated until ready to pour it in the pie shell.You can assemble the quiche and freeze it unbaked for later.To bake after freezing, thaw completely and bake as directed below.You can also freeze the baked quiche. Let the quiche cool to room temperature and freeze. To reheat, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes.