Cheddar Bacon Ranch Pulls - aka Crack Bread - OMG! This is THE BEST! SO addictive. People go nuts over this simple appetizer. Sourdough bread sliced, stuffed with cheddar and bacon, and drizzled with ranch butter. This is always the first thing to go at parties!
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.
Mix together butter and Ranch dressing mix. Pour over bread.
Wrap in foil the entire loaf in foil and place on a baking sheet.
Bake for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
Sourdough works best for this recipe because the loaf is sturdy enough to be cut into squares and not fall apart.You can make this bread ahead of time and refrigerate it until you are ready to bake.You can substitute turkey bacon for the pork bacon.Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/