Crack Chicken Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, chicken, cheddar cheese, bacon, ranch dressing, heavy cream, and eggs Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Can quiche be made in advance? Yes! You can assemble the quiche and refrigerate it overnight.
Can quiche be frozen? Yes! Assemble the quice and place the pie shell on a baking dish. Place the pan in the freezer. Once the quiche is frozen, transfer it to a large freezer bag. Store in the freezer for up to 4 months.
To bake after freezing, thaw completely and bake as directed below.
You can also freeze the baked quiche. Cool the quiche to room temperature and wrap the pan in plastic wrap and aluminum foil. Store in the freezer for up to 4 months.
To reheat, thaw and reheat in the microwave or cover the quiche with foil and bake at 350ºF for 30 to 40 minutes, until warm.
Can I make this quiche without the crust? Yes! You can make a crustless quiche in a greased pie plate or 8x8-inch or 9x9-inch square baking dish. Perfect if you are looking to eliminate the carbs!
Store leftovers in an airtight container in the refrigerator.