Chicken Enchilada Roll-Ups - chicken, cream cheese, southwest seasoning, cheddar cheese, wrapped in crescent rolls and baked in enchilada sauce. SO good. Serve with some black beans and Mexican rice or a salad. We ate this 2 weeks in a row! Quick weeknight meal!
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, cream cheese, southwestern seasoning and 1 cup cheddar cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.
Place crescent rolls in dish. Pour enchilada sauce over crescent rolls. Top with remaining 1/2 cup of cheddar cheese.