Overnight Mini Naan French Toast Recipe - seriously the BEST french toast! AND it is low-calorie!!! Mini naan bread soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast! #breakfast #frenchtoast #naanbread
Mix egg beater, milk, and vanilla. Place naan bread in a single layer. Pour egg mixture over naan bread. Let soak for at least 8 hours.
Heat greased nonstick skillet over medium heat. When hot, cook naan bread until browned, about 3 minutes. Turn, brown the other side, about 3 minutes more.
Notes:
It is important to have the naan bread in a single layer in the egg mixture. The naan will stick together if they are stacked on top of each other. I use gallon ziplock bags and it works great.
If you don't have all night to let the naan sit in the egg mixture, just let it sit as long as possible. I would say at least an hour. You want the naan to soak up the egg mixture and get soft before grilling.
If you don't want to use egg substitute, you can substitute 4 eggs for the egg beaters. I personally like using egg beaters. It is easy and saves calories! This french toast is SO good - no one would ever know it was made with Egg Beaters!