Steakhouse Scalloped Potatoes - better than any fancy steakhouse! Everything cooks in the same pan - easy cleanup! Only 5 ingredients! Potatoes, heavy cream, garlic, Gruyere, and parmesan cheese. I could make a meal out of just these potatoes. I'm still thinking about them! SO good! An easy side dish that is ready in 45 minutes.
Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
Layer potatoes in prepared pan.
Stir together heavy cream, garlic, salt, and pepper. Pour over potatoes. Top with 1 cup Gruyere cheese.
Bake for 30 minutes, stirring every 10 minutes. Sprinkle with remaining cheese and bake an additional 15 minutes, or until golden brown and bubbly.
I used Yukon Gold Potatoes. You can use any potato that you prefer.
Feel free to substitute swiss cheese for the Gruyere. Gruyere can be expensive, but it is worth a splurge if you can afford it.
You can slice the potatoes and pour the heavy cream over them and refrigerate them overnight. You may need to add a few minutes to the baking time if baking straight from the refrigerator.
To make a freezer meal out of the potatoes, bake the potatoes up until the final 15 minutes and remove them from the oven. Let the casserole dish cool completely. Cover and freeze. To reheat, simply thaw and finish the cooking until the potatoes are tender again.
This makes a lot of potatoes. Feel free to cut the recipe in half. The baking time would stay the same.