Taco Ranch Quiche Recipe - SO delicious! Quiche loaded with taco meat, salsa, Ranch dressing, and cheese. Top with your favorite taco toppings for a fun twist to taco night! Can assemble quiche and freeze unbaked for a quick meal later. Everyone LOVES this easy recipe! There are never any leftovers!! Ground beef, taco seasoning, Rotel tomatoes, cheddar cheese, milk, eggs, ranch dressing. SO simple and it tastes AMAZING! #quiche #taco #groundbeef
In a skillet, cook ground beef until no longer pink. Drain fat. Add undrained diced tomatoes and green chiles and taco seasoning. Cook an additional 2 to 3 minutes, until liquid is absorbed. Remove from heat and cool slightly. Stir in ranch dressing.
Spoon ground beef mixture into the bottom of pie crust. Top with shredded cheddar cheese.
Whisk together eggs and heavy cream. Pour over meat and cheese mixture in crust.
Bake 1 hour. Allow quiche to rest 5 to 10 minutes before serving.
Notes:
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
Feel free to swap the ground beef for ground turkey.
I used shredded cheddar cheese for this quiche. Feel free to swap the cheddar for your favorite cheese. Mexican Cheese Blend, Monterey Jack, White Cheddar, or Pepper Jack cheese all sound delicious!
You can make this quiche the night before and refrigerate until ready to bake.
You can freeze the quiche baked or unbaked. I prefer to freeze the quiche unbaked. To bake the quiche after freezing, thaw completely and bake as directed below.
If freezing the baked or leftover quiche, thaw completely before reheating in the microwave or coved in the oven.