Easy Spinach Queso - only 3 ingredients! I love this stuff! Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. I could make a meal out of this yummy dip! Can make the dip in the microwave or in the slow cooker. Serve with tortilla chips. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! #dip #queso #spinach #velveeta #cheesedip #rotel
Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.
In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts.
Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 to 5 minutes, or until cheese is melted. Stir until the mixture is well blended. Add milk if necessary to thin out the dip.
Serve wtih tortilla chips.
I recommend using TGI Friday's Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip.
I buy the TGI Friday's Spinach Artichoke Dip at Walmart.
To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours.
You can also make the dip on the stovetop if you prefer.
You can refrigerate any leftovers and reheat in the microwave or on the stove.
When reheating the dip, you may need to add a splash of milk to thin out the dip.
Use any heat level of Rotel that you prefer - Mild, Original, Mexican, or Hot.